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Variety: Vranec 100 %
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Total acid: 5.0 g/l
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King Supreme Pinot Noir
The name of wine: King Supreme Pinot Noir
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Varietal composition: 100% Pinot Noir
Fermentation: Wooden barrel, 23-28°C
Aging: 100% barrique 225l - 12 months
Alcohol: 15% Sugar: 0,83 g/l
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