This native variety, 100% Vranec wine, reveals briery, raspberry, earthy, peppery fruit character, as well as a spice box note mixed with chocolate. Gorgeous fruit, medium to full body, supple tannins. It comes from the 30-60 year old Vranec vines from the oldest vineyards of Vranac. Pairs exquisitely with grilled meat, lamb, veal or pork at 16-18°C.
Grape variety: Cabernet Sauvignon 100% Location: Beska, Fruska Gora Area for wine production in hectares: 5,0 ha Production kg / ha: 6.000 kg /ha Production: 10.000 bottles Alcohol: 15. 5% Sugar content: dry 0gr/l pH / acidity: 3.6 / 5,8 gr/l Aging: 225-liter wooden vessels, 100% / 18 months