This native variety, 100% Vranec wine, reveals briery, raspberry, earthy, peppery fruit character, as well as a spice box note mixed with chocolate. Gorgeous fruit, medium to full body, supple tannins. It comes from the 30-60 year old Vranec vines from the oldest vineyards of Vranac. Pairs exquisitely with grilled meat, lamb, veal or pork at 16-18°C.
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