On the nose, the recognizable aroma of green apple, pear, followed by elegant citrus tones as well as light toasted aromas as a result of partial maturation in oak.
The taste is fresh, aromatic, with an accentuated, long-lasting and creamy finish. Its identity is reflected precisely in that seemingly incompatible combination of creamy taste and playful freshness.
Serving
You will feel the harmony of aroma and taste best if you drink it chilled at a temperature of 7 – 10°C.
Food
Spring and summer salads, fish and seafood, risotto, creamy pasta, white meat with toppings, soft cheeses.
