Grape variety: Cabernet Sauvignon 100%
Location: Beska, Fruska Gora
Area for wine production in hectares: 5,0 ha
Production kg / ha: 6.000 kg /ha
Production: 10.000 bottles
Alcohol: 15. 5%
Sugar content: dry 0gr/l
pH / acidity: 3.6 / 5,8 gr/l Aging: 225-liter wooden vessels, 100% / 18 months