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Miss Tamjanika

Type of wine: Dry white varietal wine Variety: 100% Frankincense Fermentation: Inox 23-28 C Aging: Inox Alcohol: 12% Sugar: 0.58 g/l Acids: 4.33 g/l

Sha Sha

On the nose, the recognizable aroma of green apple, pear, followed by elegant citrus tones as well as light toasted aromas as a result of partial maturation in oak.

Tam Tam Tamnjanika

Type of wine: Dry white varietal wine Variety: 100% Frankincense Fermentation: Inox 23-28 C Aging: Inox Alcohol: 12% Sugar: 0.58 g/l Acids: 4.33 g/l