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Casa De Oro

Type of wine: Dry red varietal wine Variety: 100% Prokupac Fermentation: Inox 23-28 C Aging: barrique 225l – 12 months Alcohol: 13% Sugar: 0.58 g/l Acids: 6.25 g/l

Miss Tamjanika

Type of wine: Dry white varietal wine Variety: 100% Frankincense Fermentation: Inox 23-28 C Aging: Inox Alcohol: 12% Sugar: 0.58 g/l Acids: 4.33 g/l

Mister Marselan

Type of wine: Dry red varietal wine Variety: 100% Marselan Fermentation: Inox 23-28 C Aging: barrique 225l – 18 months Alcohol: 14.5% Sugar: 0.72 g/l Acids: 7.94 g/l Ratings: 2018 – Decanter 95; 2021 – Decanter 95

PiNo – Pinot Noir

Type of wine: Dry red varietal wine Variety: 100% Pinot Noir Fermentation: Inox 23-28 C Aging: barrique 225l – 12 months Alcohol: 14% Sugar: 0.97 g/l Acids: 6.30 g/l

President Vranac

Variety: Vranec 100 % Alc: 14,5% Total acid: 5.1 g/l Ph: 3.5 Sugar: 1.5 g/l Aging: 12 months French oak

Sha Sha

On the nose, the recognizable aroma of green apple, pear, followed by elegant citrus tones as well as light toasted aromas as a result of partial maturation in oak.

Tam Tam Tamnjanika

Type of wine: Dry white varietal wine Variety: 100% Frankincense Fermentation: Inox 23-28 C Aging: Inox Alcohol: 12% Sugar: 0.58 g/l Acids: 4.33 g/l

Teodora Rose

Type of wine: Dry dew varietal wine Variety: 100% Aleatico Fermentation: Inox 23-28 C Aging: Inox Alcohol: 14% Sugar: 0.55 g/l Acids: 7.43 g/l